tag:blogger.com,1999:blog-80871941565134871392011-04-21T13:04:56.517-07:00Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-8087194156513487139.post-7295928187828211472008-05-13T08:02:00.000-07:002008-05-13T08:05:00.610-07:00<a href="http://3.bp.blogspot.com/_KHHX0n2wCAg/SCmtrzggHnI/AAAAAAAAAAw/w7J7xZly7yM/s1600-h/stor_notfars_mexiko.jpg"><img id="BLOGGER_PHOTO_ID_5199878212848459378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KHHX0n2wCAg/SCmtrzggHnI/AAAAAAAAAAw/w7J7xZly7yM/s320/stor_notfars_mexiko.jpg" border="0" /></a><br /><div>Mexikansk mat, visst är det gott!? Kan rekomenderar <a href="http://www.ica.se/FrontServlet?s=mat_recept&amp;state=recept&amp;receptid=427106"><span style="color:#ff0000;">Mexikanska enchiladas</span></a>, snabbt och enkelt och bra variation till vanlig tacos. </div><div>Vardagslyx!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8087194156513487139-729592818782821147?l=tipsgodmat.blogspot.com' alt='' /></div>Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.com1tag:blogger.com,1999:blog-8087194156513487139.post-52514681836486795132008-05-10T12:49:00.000-07:002008-05-10T12:53:28.311-07:00<a href="http://2.bp.blogspot.com/_KHHX0n2wCAg/SCX9K1Bj-aI/AAAAAAAAAAo/1-khqD5PNYY/s1600-h/tl_pannbiff_loksky_222.jpg"><img id="BLOGGER_PHOTO_ID_5198839707343255970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KHHX0n2wCAg/SCX9K1Bj-aI/AAAAAAAAAAo/1-khqD5PNYY/s320/tl_pannbiff_loksky_222.jpg" border="0" /></a><br /><div>Vad sägs om <a href="http://www.tasteline.com/default.ns?strItemID=showRecipe&amp;intChannelID=&amp;lngRID=6190&amp;tlfo=0">Pannbiff med potatis och löksky</a>?! Förra gången gjorde jag dubbelsats:) Perfekt att frysa in. Den fina är att man bara behöver steka dem lite bruna sen vips in i ugnen tills de blir klara.. smidigt!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8087194156513487139-5251468183648679513?l=tipsgodmat.blogspot.com' alt='' /></div>Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.com0tag:blogger.com,1999:blog-8087194156513487139.post-48756595474074265282008-05-09T12:59:00.000-07:002008-05-09T13:01:41.490-07:00<a href="http://1.bp.blogspot.com/_KHHX0n2wCAg/SCStc1Bj-ZI/AAAAAAAAAAg/z5VZRcGw4jo/s1600-h/th_kycklingwrap_222.jpg"><img id="BLOGGER_PHOTO_ID_5198470580673968530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KHHX0n2wCAg/SCStc1Bj-ZI/AAAAAAAAAAg/z5VZRcGw4jo/s320/th_kycklingwrap_222.jpg" border="0" /></a><br /><div>Här kommer dagens tips, <a href="http://www.tasteline.com/default.ns?strItemID=showRecipe&amp;intChannelID=&amp;lngRID=5895">kycklingwrap!</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8087194156513487139-4875659547407426528?l=tipsgodmat.blogspot.com' alt='' /></div>Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.com0tag:blogger.com,1999:blog-8087194156513487139.post-89614099221429232732008-05-08T00:09:00.000-07:002008-05-08T00:16:28.804-07:00<a href="http://3.bp.blogspot.com/_KHHX0n2wCAg/SCKowlUo8iI/AAAAAAAAAAY/jyM5qKk-K8I/s1600-h/TIKKA-MASALA.jpg"><img id="BLOGGER_PHOTO_ID_5197902472544842274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KHHX0n2wCAg/SCKowlUo8iI/AAAAAAAAAAY/jyM5qKk-K8I/s320/TIKKA-MASALA.jpg" border="0" /></a><br /><div></div><br /><div><a href="http://www.santamaria.se/servlet/se.daddy.sm.web.servlets.RecipeServlet?c=2&amp;p=r2b&amp;id=5534"><span style="color:#3366ff;">Tikka masala</span></a> är en favorit som ofta återkommer på bordet hemma hos oss. Väldigt gott och går snabbt att laga! Vi brukar ta lite extra kyckling så blir det 4 portioner istället! <a href="http://www.santamaria.se/servlet/se.daddy.sm.web.servlets.ProductServlet?a=1&amp;p=p3c2&amp;c=3&amp;s=7&amp;co=2&amp;id=5357"><span style="color:#3366ff;">Naanbröd</span></a> är väldigt gott till om man vill festa till det lite extra..</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8087194156513487139-8961409922142923273?l=tipsgodmat.blogspot.com' alt='' /></div>Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.com0tag:blogger.com,1999:blog-8087194156513487139.post-10254423922410176552008-05-07T13:15:00.000-07:002008-05-08T00:05:09.068-07:00<a href="http://4.bp.blogspot.com/_KHHX0n2wCAg/SCIPX1Uo8hI/AAAAAAAAAAQ/xIwB5AndiUE/s1600-h/lax+med+pasta.jpg"><img id="BLOGGER_PHOTO_ID_5197733822064030226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KHHX0n2wCAg/SCIPX1Uo8hI/AAAAAAAAAAQ/xIwB5AndiUE/s320/lax+med+pasta.jpg" border="0" /></a><br /><div><a href="http://www.ica.se/FrontServlet?s=mat_recept&amp;state=recept&amp;receptname=F%E4rsk+pasta+med+lax%2C+fetaost+och+oliver&amp;receptid=603167"><span style="color:#3366ff;">Färsk pasta med lax, fetaost</span></a><span style="color:#3366ff;"> och oliver</span> är en nyttig och enkel vardagsmat, <span style="color:#000000;">rekommenderas</span> stark!</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8087194156513487139-1025442392241017655?l=tipsgodmat.blogspot.com' alt='' /></div>Älskar mat!http://www.blogger.com/profile/09112162207119627435noreply@blogger.com0